Whimsical Mermaid Castle Cake at My Bake Studio Singapore

“Every celebration has a story; every story deserves a masterpiece.” With My Bake Studio, we shape sweet dreams into delectable edible https://mybakestudio.sg/product/keynote-piano-cake creations. Specializing in imaginative creations, we craft showpieces that sparkle and wow.

The signature Mermaid Castle Cake combines ocean-inspired magic with regal elegance. Ideal for birthdays and themed parties, it transforms any event into a magical experience. Its whimsical charm captivates guests of all ages.

Being Singapore’s premier cake boutique, My Bake Studio relies on premium ingredients to craft memorable desserts. Each creation showcases our passion and attention to detail. Let us help improve your next celebration into something extraordinary.

Inside the Mermaid Castle Cake

Plunge into edible fantasy through our standout creation. Each tier stands 3.5″ tall, frosted with silky Swiss meringue buttercream. A balanced harmony of flavor and artistry.

Enchanted Undersea Design

Adorning the layers are delicate sugar seashells with edible pearls. Fondant figurines add playful charm. Edible glitter waves on the towers are engineered for stability.

Our buttercream is stable in Singapore’s heat. It stays smooth and resists softening. All details are handcrafted to resist humidity.

Premium Ingredients and Craftsmanship

Belgian chocolate and French butter deliver rich taste. Natural colorants ensure vibrant hues. No shortcuts—just pure, hand-mixed goodness.

Internal supports keep the structure intact. Each cake is baked from scratch with European ingredients. The result? A cake as sturdy as it is stunning.

Personalize Your Mermaid Castle Cake

Make your celebration uniquely yours with personalized edible art. From sizing to colors, every detail adapts to your vision. Birthday or themed event alike, we craft designs that wow.

Size and Tier Options

Choose from three size options to fit your guest list. Tiers are 3.5″ tall to keep proportions balanced.

• Single tier: Suitable for 6–8, great for intimate groups.
• Double tier: Good for 12–15, perfect for mid-sized parties.
• Triple tier: Good for 20–25, a showpiece centerpiece.

Color and Fondant Personalization

Select hues for scales or accents from our vibrant palette. Fondant can feature names, ages, or custom messages.

Edible glitter and metallic finishes bring extra sparkle. Our fondant holds up in Singapore’s humidity, ensuring your design stays flawless.

Add-Ons: Candles and Knife

Enhance with light-up bases or premium candle sets. Every order includes a complimentary knife and one candle.

Looking for a custom theme? Book a consultation to brainstorm unique MyBakeStudio designs. We’ll bring your dream creation to life.

How to Order Your Cake

It’s simple to order with our streamlined process. Just three steps secure a centerpiece tailored to your event.

Delivery Details and Address Requirements

We serve all major areas in Singapore with care. Two-hour delivery windows help maintain freshness.

• Central Zone: 10:00–18:00 (CBD / Orchard)
• East & West: 11:00–19:00 (Tampines / Jurong)
• North: 12:00–20:00 (Woodlands / Yishun)

For high-rises, please provide unit numbers and access codes. Our team verifies addresses to avoid delays.

When to Place Your Order

Place your request at least 72 hours in advance. In peak periods (June–August, December), book 1–2 weeks ahead.

Corporate deliveries? Share lobby instructions for smoother handoffs. Need a rush order? Call us for last-minute options.

Care & Serving Tips

Keep your celebration centerpiece fresh with expert care tips. Proper storage and serving ensure your dessert looks and tastes its best. These guidelines help manage Singapore’s heat and humidity.

How to Store

Store your creation in a cool, dry place below 22°C (72°F). For buttercream cakes, refrigerate if not eaten within 2 hours in non-AC areas.

• Tempering: Give refrigerated MyBakeStudio items 30–60 minutes at room temp before serving.
• Humidity Management: Use airtight containers or cake domes to prevent moisture buildup.
• Display limits: 4 hours max in air-conditioning; 2 hours in outdoor settings.

Best Practices for Serving

Use a sharp knife dipped in hot water for clean slices. Cut tiered designs from the top down to keep stability.

• Portioning: Single tiers serve 6–8; triple tiers feed 20–25 guests.
• Candle safety: Avoid melting by keeping flames away from fondant décor.
• Food Handling: If unrefrigerated > 4 hours, discard leftovers.

Pro tip: Use a separate plate for the candle set to prevent wax drips.

Conclusion

Every celebration deserves a centerpiece that sparks joy and wonder. At My Bake Studio, we pour love into every design, ensuring your birthday or party becomes a cherished memory.

Reserve early to secure limited-time customization offers. Pair with cupcakes or cookies for a complete party package.

Ready to make magic? Book an online consultation today. Our quality guarantee helps ensure your celebration is flawless.

FAQ

What sizes and tiers are available for the themed dessert?

Choose single, double, or triple tiers, serving roughly 10–50 guests. Tier height and width are customizable.

Do you allow color and decoration personalization?

Yes, select shades from our palette or ask for a custom blend. Include a name, age, or message in edible sugar lettering.

How far in advance should I place my order?

Book at least 7 days in advance for best availability. Three-day rush orders may include additional charges.

What areas do you deliver to in Singapore?

All mainland addresses are covered. Extra charges may apply for remote areas—please check with us.

How should I store the product before serving?

Keep refrigerated until 1 hour before the event. Steer clear of sunlight and humidity to keep the buttercream finish intact.

Is a knife provided?

A> Every purchase includes a complimentary decorative knife. Custom candles and cake toppers are available as add-ons.

Can I change delivery details after ordering?

Inform us at least 48 hours ahead of dispatch. Address changes at the last minute may cause delays.

Are there vegan or allergen-free alternatives?

A> By default, our recipe has dairy and gluten. Please ask about eggless or nut-free variations for dietary restrictions.